This is a great dish to whip up when you don’t have a lot of time but need something warm and wonderful. Start with a large onion sliced into rings and sauteed in a little butter. When it gets soft, add 1 large Kielbasa, preferably a good pre-cooked one, sliced into nice bite size chunks. Dump in a jar (NOT the canned stuff cuz that’s just nasty) of good sauerkraut along with the liquid, about a teaspoon of caraway seeds, and about 3 or 4 medium sized scrubbed Idaho potatoes also cut into bite sized chunks. You can drain the juice off the sauerkraut if you want it less salty, but you’ll want to add more liquid later. At this point you’ll need to add about a cup of dry white wine, let it simmer a while, then cover it tightly and turn it down low. If you’re in a hurry, eat it as soon as the potatoes are soft, about 20 minutes, or you can let it sit on super low for a while. Serve this with some good German mustard and dark bread and you will be full, warm, and happy.