I made this for a dinner party last weekend and I need to share it with you all – it’s great and works for parties or family dinner.  Plus it’s easy, but it really depends on the quality of ingredients you use, so use good ones. To serve 4 to 6: in a big pan, simmer 6 Italian sausages in a little water. When the water has simmered away, continue to cook them till they’re a nice brown color and almost cooked thru. Take ‘em out and set aside, then saute 1 whole chopped onion in the same pan with some olive oil. When it’s looking soft, add two whole sweet peppers (1 red and 1 yellow is cool) cut into bite size chunks, salt, pepper, and a dash of red chili flakes. Let the peppers and onion cook slowly for about 10 minutes, then add 2 cups of the best thickest tomato sauce you can find. We had an abundance of amazing tomatoes this year and made a ton of sauce, so that’s what I used. Stir, then add the previously cooked sausages cut into chunks. Let this all cook slowly together for at least another 10 minutes; at this point you can put it on low and serve it whenever. When you’re ready, cook some good fettucine, drain it, and top with the sausages, peppers and sauce, top that with fresh Parmesan, and enjoy the hell out of it with a nice Sangiovese or Merlot. People will love you, and you deserve it!