This is SO freakin’ good anytime of the year, and everyone loves it. And talk about simple! Heat 1 Tb. oil in a big ol’ skillet, then add a 3 lb. boneless shoulder pork roast , salt and pepper it, and brown it on all sides. Put it in a slow cooker with 1 cup beef broth, 1 chopped onion, 1 cup ketchup, 1/4 c. cider vinegar, 3 Tb. brown sugar, 2 Tb. Worchestershire sauce, and as much chili powder and/or cayenne as you like. Cover it and cook on low for 8 or 10 hours, or till it’s all gooey and shreds easily with two forks.  Serve this on good toasted Kaiser rolls with some coleslaw – easy AND amazing!